Note Culinaire

We are halfway through October and right in that busy time where activities reach a fever pitch just before the holidays descend upon us.

Welcome to the next installment of C’est si bon. We are fully immersed in fall and all the activity that comes with it—I hope you’re inspired by this weeks offerings!

Although the weather is still glorious here in the greater NYC area, the leaves on the trees are just beginning to turn and the shift into full-on fall mode is happening.

Greetings and welcome to the first installment of C’est Si Bon. I’m glad you’re here to follow along on the food journey I’ll be guiding you on in the days to come.